our services.
our markets
everything a brand needs
what we do
ten things every brand needs, from a single studio.
Ten services, grouped the way the work actually groups: the brand, the space, and the systems that run them. We draw all of it under one roof, because it is one piece of work and we have run the kind of places we design, so we know exactly what falls through the gaps between three vendors. Nine of the ten are project work with a start and a finish. The tenth keeps going after you open.
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01strategy
The decisions that shape everything drawn after them.
- positioning
- naming
- concept development
- trade area analysis
- competitive landscape
- check average
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02brand identity
One mark, and a system that holds it together everywhere it lands.
- logo + secondary marks
- typography
- color
- brand guidelines
- uniforms
- launch collateral
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03packaging
The part of the brand that leaves the building.
- cans + labels
- to-go
- retail
- merchandise
- print production
- label compliance
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04interior design
The room, drawn from the inside out.
- floor plans
- kitchen + bar flow
- materials
- FF&E specification
- lighting
- acoustics
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05build-out
From permit to the day the doors open.
- owner's rep
- bid leveling
- permit coordination
- site supervision
- change orders
- punch list
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06signage + wayfinding
The first thing read, and the last thing remembered.
- blade + exterior
- interior
- environmental graphics
- fabrication drawings
- permit drawings
- vendor coordination
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07menu + f&b
The food and the drink, designed and costed together.
- menu design
- recipe engineering
- menu pricing
- beverage program
- service standards
- vendor sourcing
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08web + digital
Fast, current, and findable.
- site design + build
- menu updates you control
- local search
- AI visibility
- reservations + ordering
- analytics setup
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09systems + ops
Budgets, tech, and people, set up to run without us.
- operating budget
- pro forma
- POS + integrations
- labor model
- hiring roadmap
- launch plan
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10marketing + growth
The work that starts the morning after opening night.
- content + social
- campaigns
- local SEO
- reputation
- monthly reporting
- launch marketing
marketing + growth
the first nine have a finish line. the tenth doesn't. we stay past opening night, running the presence, the audits, and the math.
see the growth retainerthe questions we get
you have questions. we have answers.
What does a restaurant design agency do?
It depends who you ask, which is part of the problem. Most firms that use the phrase do one slice of it: a logo, or a floor plan, or a set of construction drawings. We draw the brand, the room, the packaging, the signage, the menu and the digital presence as one piece of work, and we set up the budgets and systems underneath so the place can actually run. You can hire us for the whole thing or for any one part of it.
How much does a restaurant designer cost?
There is no square-foot rate that means anything before we have seen the space and heard the concept. A single identity for an existing operator is a different number than a ground-up build where we are drawing the room, specifying the millwork and standing on site through punch list. We price the outcome rather than the hours, you get the number in writing before you commit to anything, and anyone quoting you a rate in the first phone call is quoting a template.
Do you do branding and interior design, or only one of them?
Both, and that is the whole reason the studio exists. The usual arrangement is a branding agency on one side, an interior designer on the other, and an operator in the middle translating between them and paying for the gap. When the same hand draws the identity and specifies the tile, that translation cost disappears and the room and the brand end up agreeing without anyone having to negotiate it.
How long does a restaurant design project take?
A brand alone usually runs eight to twelve weeks. A brand plus the room, drawn through a permit set, is more like four to six months depending on how fast the landlord and the city move. A full engagement carried from concept through opening tracks the construction schedule, which is the part nobody controls. We give you a real calendar at the start and tell you early when something slips.
What makes a good restaurant design?
It survives its own opening. Plenty of rooms photograph beautifully in week one and fall apart by month six, because the finishes cannot take the traffic, the service path was never drawn, or the lighting was designed for a camera instead of a dinner. A good design is one where the material choices hold up, the staff can move, and the place still looks intentional the day it stops being new.
Do you work with restaurants that are already open?
Often. Existing operators usually come to us for a rebrand, a refresh of a room that has aged badly, a menu that is no longer earning what it should, or a second location. Nothing we do is gated behind being pre-opening, and an operator with real numbers to look at is frequently an easier engagement than a concept on paper.
Do you work outside Dallas-Fort Worth?
Yes. We are based in Rockwall and most of the work is in the Dallas-Fort Worth metroplex, which is where we can be on a site the same afternoon. Brand, packaging, menu and digital work runs anywhere, and we have taken projects as far out as Longboat Key. For anything involving construction administration we will be honest with you at the start about how the travel affects the schedule and the fee.